3/3/2023 0 Comments Strawberry crumb bars![]() Use flat object to smooth out the surface, a measuring cup or a back of the spoon will work well. Transfer 2/3 of the crumble mixture into the baking tin, and press it firmly into the tin to form the base of the crumble. In a large bowl, mix together the flour, rolled oats, caster sugar, brown sugar and salt.Īdd chilled and cubed butter and rub it into the flour mixture using your hands, until the texture resembles breadcrumbs. Lightly grease and line the baking tin with baking paper. You can easily freeze these strawberry crumble bars by allowing them to cool completely, cutting them into bars, placing them in a freezer-friendly container then freezing them for up to 3 months.ĭefrost the crumble bars in the refrigerator or at room temperature until thawed or heat them in the microwave or oven.Preheat the oven to 170 C. Store in an airtight container, at room temperature or refrigerated, for 5 days. Leave a small gap around the edges between the jam and the edges of the base.Use only whole rolled oats and not steel cut or quick oats for these crumble bars.Rub the butter into the flour until it resembles a crumbly dough.This makes it easier to blend into the dry ingredients. Make sure the butter is soft and at room temperature before starting.Bake for 35-40 minutes.ĥ) Slice into bars and enjoy! □ Tips For Recipe Success ![]() Mix until well combined.Ģ) Add softened butter and using your hands, rub the butter into the flour until it forms a crumbly dough.ģ) Transfer about ⅔ of the crumble dough into the lined pan and firmly press it in to form the base.Ĥ) Pour the jam over the base and spread it out evenly using a spatula or spoon. There is a full and detailed recipe card at the bottom of this post.ġ) In a large mixing bowl add flour, oats, and sugar. Make these strawberry crumble bars in 5 easy steps! You can also experiment with different flavors of fruit jam if you desire for your crumble bars.
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